By William McLeod Rivera
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Extra resources for Agricultural Extension, Rural Development and the Food Security Challenge
Weak leadership tends to create dependency (McKone 1990; Wollenberg et al. 2002). A related challenge is to help poor farmers gain access to capital either through savings or credit for agricultural production or through micro-enterprise development, whether agricultural (Steele 2003) or non-agricultural. This is especially true for women's organizations. New credit arrangements and financial mechanisms are needed to assist people who live below the poverty line. Farmers' groups and farmer organizations provide an important channel for dialogue with service providers.
Food insecurity can be transitory 32 FOOD SECURITY (when it occurs in times of crisis), seasonal or chronic (when it occurs on a continuing basis). Most often, food insecurity is owing unequal distribution… to regions, countries, households and individuals. Indeed worldwide there is currently plenty of food – too much sometimes – but the poor are still food insecure. Other factors relate to the different elements of food security already mentioned: unavailability of food because of drought, flood, crop failure or other disasters; lack of access to food owing inadequate purchasing power; and poor utilization of food because of poor health, poor sewage, or debilitating disease such as AIDS.
Governments with the assistance of international organizations are beginning to promote various decentralized programmes, including subsidiarity–providing communities and rural producer organizations with the potential to develop their own programmes for local development. An interesting approach to local development is the World Bank's promotion of projects that empower rural people via communitydriven development (CDD)14, encouraging communities toward self-determination. These CDD projects assist communities in the formulation of proposals that are then reviewed and if accepted, then funded.